In Wiang

Longan Fruit is widely distributed in Southeast Asia and is also accepted over the world of its sweet and juicy sensation . Longan was used as a traditional Chinese medicine for different treatment ,such as promoting blood metabolism, soothing nerves, and relieving insomnia.

Longan contains polyphenolic compounds which exhibit several pharmacological properties . Ellagic acid , gallic acid, and corilagin (an ellagitannin) are mainly responsible to serve as a natural antioxidant and inflammatory inhibitor.

Many researches and trials show that having Longan extract drink for some period of time result as a good natural remedy for chronic knee pain which is better than using other pain relieve medicine that only temporary relieve the pain and might cause long term side effect to liver.

As Pre biotic : Longan also contain Oligosaccharides which is polysaccharide sugar form that can increase the number of normal flora such as Bifidobacteria and Lactobacilli in digestive system,

  1. Reduce pathogen bacteria  :  Bifidobacteria  will  produce antiseptic enzyme to inhibit the growth of Clostridium perfringens, Salmonella spp. and  E. coli in digestive system.
  2. Improve digestive system  :   Bifidobacteria  will help increase the colon movement  by adding moisture.
  3. Reduce blood cholesterol  : By Lactobacillus acidophilus  and inhibit cholesterol absorption through the colon  wall.
  4. Reduce high blood pressure  :  Study shows that blood pressure is correlate with Bifidobacteria in digestive track.
  5. Increase vitamins  :  Bifidobacteria  can produce vitamin B1, B2, B6, B12, nicotinic acid , folic acid and increase the Calcium absorption in digestive system. 
  6. Reduce toxic material and enzyme : By reducing pathogen bacteria metabolism, help improving the liver function.
     

Direction :

1. Having before meal in the morning for best result.
2. Longan 1 sachet with 1 cup of hot water ( 250-300 ml ) seep for 10-15 min. may add honey or sugar for better taste. Can add hot water 2-3 cup more or until pale .
3. 1 sachet / day

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