Saika - Rice Vinegar Drink

"Saika" Rice Vinegar Drink - Made using high-quality organic red brown jasmine rice, fermented into vinegar, rich in amino acids, and finally blended with pure honey and juice.

 

History of Rice Vinegar
 
The history of vinegar goes back over 500 years and was consumed by the Egyptians and Romans before becoming popular in the 15 Century. Vinegar was introduced into Japan around 700 A.D. from China. The first written evidence of how to make vinegar dates back to Heian period. In Japanese history, samurai warriors drank vinegar as a health tonic believing it gave them power and strength.
 
Benefits of Rice Vinegar
 
Lowers Fat
Better Digestion
Reduces Fatigue



 

“Saika” Rice Vinegar Drink - Mixing nutrient value of organic brown rice vinegar with fruits

 

Grape

Grape has an anti-oxidant, anti-bacterial and heart disease prevention properties.

Grape Health Benefits

  • anti-bateria/virus
  • protect from heart desease
  • anti-oxidant

 

Lychee

Lychee has an anti-oxidant property. It helps cutting breast cancer cell risk and improving digestion.

Lychee Health Benefits

  • Improve digestion
  • restrain breast cancer
  • anti-oxidant

 

Mango

Mango helps refreshing memory and improving eyesight and excretion.

Mango Health Benefits

  • aid digestion
  • improve memory
  • improve vision

 

Mangosteen

Mangosteen helps your body detoxify, preventing you from cancer and allergy.

Mangosteen Health Benefits

  • detoxification
  • combat allergies
  • prevent cancer

 

 
 
Our products are available in the following retail outlets.
 

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