"Saika" Rice Vinegar Drink - Made using high-quality organic red brown jasmine rice, fermented into vinegar, rich in amino acids, and finally blended with pure honey and juice.
History of Rice Vinegar
The history of vinegar goes back over 500 years and was consumed by the Egyptians and Romans before becoming popular in the 15 Century. Vinegar was introduced into Japan around 700 A.D. from China. The first written evidence of how to make vinegar dates back to Heian period. In Japanese history, samurai warriors drank vinegar as a health tonic believing it gave them power and strength.
Benefits of Rice Vinegar
“Saika” Rice Vinegar Drink - Mixing nutrient value of organic brown rice vinegar with fruits
Grape has an anti-oxidant, anti-bacterial and heart disease prevention properties.
Grape Health Benefits
protect from heart desease
Lychee has an anti-oxidant property. It helps cutting breast cancer cell risk and improving digestion.
Lychee Health Benefits
restrain breast cancer
Mango helps refreshing memory and improving eyesight and excretion.
Mango Health Benefits
Mangosteen helps your body detoxify, preventing you from cancer and allergy.
Mangosteen Health Benefits
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