Madi Kombucha

The Taste of Wisdom
Kombucha has been consumed for over 2000 years as a health giving beverage made by fermenting tea. This is a very popular health drink for those who know of its benefits. Experience "Madi Kombucha", the cultured, sophisticated taste of this ancient brew.


Summer Tea

Assam tea is well known for over hundred years in tea history. It grows naturally on the Northern Thai plateau and is picked in summer at the peak of its flavour. "Madi Kombucha Summer Tea" is silky smooth and very refreshing.


Winter Tea

Winter tea is made, employing the skills, knowledge and practice of expert fermented tea makers. Oolong tea grows slowly and naturally in the warm winter weather of Thailand and its quality, both in taste and aroma cannot be surpassed by other seasonal Oolong tea.
Enjoy the rich quality of "Madi Kombucha Winter Tea"

Importance of organic acids in Kombucha

Acetic AcidAcetic Acid
Inhibits pathogenic bacteria as well as being natural food preservative.
 Acetic AcidLactic Acid
Aids digestion as well as being natural food preservative
Acetic AcidMalic Acid
Assists in the detoxification process
 Acetic AcidOxalic Acid
Assists in energy production of cell as well as being natural food preservative.
Acetic AcidGluconic Acid
Acts as an antioxidant
 Acetic AcidButyric Acid
Reduces inflammation
Acetic AcidNucleic Acid
Revives cells
 Amino AcidAmino Acids
Revive tissue and enhance immunity
Acetic AcidFolic Acid
Produces red blood cells and controles brain function
 Acetic AcidGlucuronic Acid
Assists in liver detoxification

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